The legend of the Sabot
Would you like to discover the secrets of an ancient tradition and taste the
roots of the valley?
The experience
For three Fridays in August, at sunset, we welcome you into the lobby of the Breithorn Hotel for a special experience that is much more than just a tasting.
Strictly Aosta Valley cured meats, cheeses and wines, expertly narrated, but not only. You will also discover the history of one of the oldest crafts in Aosta Valley, witnessed by a sabotier from our valley.
The typical wooden clogs are the fruit of knowledge that has been handed down from generation to generation like a precious secret.
And to conclude, you will enjoy a traditional dish, prepared by the skilful hands of our chef.
When: Friday, 8 – 15 – 22 August at 7 p.m. (duration approx. 90 minutes).
For information and reservations:
write to
info@bh1903.it
or call +39 0125 090039
or contact reception directly
Price: € 45 per person
