Since 1903 a history of class and tradition
Since 1903 a history of class and tradition
Since 1903 a history of class and tradition
Since 1903 a history of class and tradition
Since 1903 a history of class and tradition
Since 1903 a history of class and tradition
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Welcome to the Breithorn 1903 in Champoluc

Built by three brothers in 1903, the hotel was the first accommodation facility in Champoluc and one of the first in Aosta Valley.

Not just a building, the hotel and its dépendance contain more than a century of history, of life: from the passage of several journalists and personalities such as the famous “Maestro” Toscanini, to the no less important life experiences of co-workers and individual guests.

The Hotel Breithorn was open and managed by various heirs until the late 1970s.

During the period of its closing, the hotel did not lose its fame but was even chosen by film director Francesco Nuti to be the shooting set for some scenes of one of his films.

Later, the historic hotel was bought and renovated, while retaining its original structure. It was then reopened in the early 2000s.

Today, five friends, who for years have been committed to bringing, each in their own field, the same ideal of hospitality, once again find themselves united in the same goal: to revive an atmosphere rich in history, after 120 years, amidst the hotel’s wood panelling, cosy spaces and original architecture.

The rooms

CLASSIQUE

ROMANTIQUE

PREMIÈRE

PRESTIGE

Offers & Experience

Rerstaurant 1903

Our restaurant, led by chef Simone Pallini, embraces a philosophy of zero-mile cuisine that offers a unique gastronomic experience, where attention to sustainability and the quality of local ingredients is at the heart of every dish.

The elegantly furnished restaurant combines modern design elements with touches of alpine style to reflect the importance of local traditions, creating a relaxed and refined atmosphere.

The wine list includes a selection of over 100 choices, offering a variety of tastes perfectly matched to the dishes on the menu. In addition, the restaurant offers craft beers and fresh fruit juices.

In short, Restaurant 1903 not only offers delicious and refined dishes, but also promotes a conscious and sustainable consuming model, making every meal an opportunity to discover and appreciate the excellence of the region.