Since 1903, an Alpine legend

The first hotel in the Ayas Valley. One of the very first in the entire Aosta Valley.
A symbol. A place where the history of mountaineering and hospitality have been intertwined from the very beginning.

Hotel Breithorn: the origin of Alpine hospitality

At the Breithorn, every detail tells a story.

Hospitality becomes a living legacy.
Founded in 1903 by three visionary brothers, it was a pioneer in Alpine hospitality, a refuge chosen by mountaineers, artists and travellers.

From the primordial heartbeat of Monte Rosa comes the comfort of an exclusive retreat, offering you an authentic, profound and unforgettable experience.

The rooms

CLASSIQUE

ROMANTIQUE

PREMIÈRE

PRESTIGE

Experiences by Breithorn

The legend of the Sabot

Would you like to discover the secrets of an ancient tradition and taste the
roots of the valley?
€ 45
per person

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Breithorn Dinner Experience

Two dinners, one soul: are you ready to taste the roots of Champoluc?
€ 90
per person

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Grand Gastronomic Tour

Four dinners, four locations: are you ready to discover the story of our land, its living soul and its flavours?
€ 150
per person

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Personal e-Bike Tour

Feel like exploring the origins of the mountains on an e-MTB?
€ 100
per person

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Trekking adventure

Ready to walk among the peaks and discover the deepest roots of the Ayas Valley?
€ 15
per person

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Restaurant 1903

Our restaurant, led by chef Simone Pallini, embraces a philosophy of zero-mile cuisine that offers a unique gastronomic experience, where attention to sustainability and the quality of local ingredients is at the heart of every dish.

The elegantly furnished restaurant combines modern design elements with touches of alpine style to reflect the importance of local traditions, creating a relaxed and refined atmosphere.

The wine list includes a selection of over 100 choices, offering a variety of tastes perfectly matched to the dishes on the menu. In addition, the restaurant offers craft beers and fresh fruit juices.

In short, Restaurant 1903 not only offers delicious and refined dishes, but also promotes a conscious and sustainable consuming model, making every meal an opportunity to discover and appreciate the excellence of the region.