Grand Gastronomic Tour

Four dinners, four locations: are you ready to discover the story of our land, its living soul and its flavours?

The experience

This gastronomic itinerary takes you on a journey to discover what makes Champoluc truly authentic, through the cuisine of those who live in, know and love this valley.
A small exploration made up of aromas, encounters and details that leave their mark.

At Restaurant 1903, the welcome is intimate and elegant. Every dish, every ingredient is the result of careful research, study and precise choices that stem from a deep knowledge of the territory. The idea takes shape in the kitchen, where intuition becomes experience thanks to the harmonious work of a passionate team.

At Brasserie du Breithorn, vegetables grown at 1,600 metres, alpine cheeses and meat, treated and cooked with respect, will tell you about a lively and courageous mountain that expresses itself with spontaneity and character. And the wine? It is always there, faithful and sincere, an ideal companion that celebrates every flavour with harmony.

At Osteria Il Balivo, surrounded by wood and stone, you will discover the warmest mountain hospitality. Here, the cuisine is pure territory, revisited with respect, without ever betraying its Alpine identity.

Finally, at Luppolo e Grano, high-altitude pizza is much more than comfort food: it is culture, it is territory, it is wheat that grows at high altitudes and is made into dough with 72 hours of leavening, it is cheese from alpine cows, it is fire and lightness.

When: Every day until the end of the season.
Book as soon as possible: availability is limited on weekends and during high season.

Price: € 150 per person for all four dinners (drinks excluded).

The offer does not include drinks or anything not expressly indicated and is reserved for guests of Breithorn Hotel, Les Coupoles and Champoluc Apartments.