Breithorn’s Lunch

The experience

Treat yourself to an authentic mountain lunch, in a place where time slows down and hospitality becomes care.
Choose your lunch: Restaurant 1903, Brasserie du Breithorn, or Osteria Il Balivo and indulge in a gastronomic experience rooted in history, nature, and craftsmanship.

Three places, one philosophy: to help you rediscover the pleasure of time, of human warmth, of the cuisine that originates where the mountains begin.

At Restaurant 1903, the welcome is intimate and elegant, in a place that seems timeless. Each dish is the result of research, attentiveness and precision: local, authentic products are used, combined with innovative techniques. The result is a cuisine that combines memory and creation. Flavours that tell the story of the Val d’Ayas with delicacy and depth.

At Brasserie du Breithorn, the mountains speak with strength and sincerity. Alpine cheeses, vegetables grown at 1,600 metres and meat treated with respect give rise to strong flavours full of character. Here, food is nature and conviviality, accompanied by a good glass of wine that celebrates the essence of the territory.

Once you cross the threshold of Il Balivo, you are greeted by the enveloping scent of wood and mountain herbs, by the aroma of freshly uncorked wine that slips into the glass and by a light, almost festive atmosphere. An Alpine picture with a refined touch comes to life in this cozy mountain chalet.

Where and When:
Restaurant 1903: Saturdays and Sundays
Brasserie du Breithorn: Every day except Thursday
Osteria Il Balivo: Tuesdays to Fridays

Price: € 35 per person (drinks not included)
Includes two courses of your choice from the menu.

The offer is reserved for guests staying at Breithorn Hotel and Champoluc Apartments.
Availability is limited on weekends and during high season.