Breithorn’s Lunch

The experience

On Saturday or Sunday, enjoy an authentic mountain lunch in a place where time slows down and hospitality becomes care.
Choose where to have lunch, Restaurant 1903 or Brasserie du Breithorn and immerse yourself in a gastronomic experience rooted in history, nature and expertise.

Two places, one philosophy: to help you rediscover the pleasure of time, human warmth and cuisine that originates where the mountains begin.

At Restaurant 1903, the welcome is intimate and elegant, in a place that seems timeless. Each dish is the result of research, attentiveness and precision: local, authentic products are used, combined with innovative techniques. The result is a cuisine that combines memory and creation. Flavours that tell the story of the Val d’Ayas with delicacy and depth.

At Brasserie du Breithorn, the mountains speak with strength and sincerity. Alpine cheeses, vegetables grown at 1,600 metres and meat treated with respect give rise to strong flavours full of character. Here, food is nature and conviviality, accompanied by a good glass of wine that celebrates the essence of the territory.

When: Saturday and Sunday, at lunchtime.
Where: Restaurant 1903 and Brasserie du Breithorn

Price: € 35 per person (drinks not included)
Includes two courses of your choice from the menu.

Available for guests of the Breithorn Hotel
and for those who wish to enjoy a special moment in Champoluc.