Restaurants

At the Breithorn Hotel, cooking is a gesture of hospitality, a daily ritual that originates from our land and takes shape thanks to the hands that have always known it.
Every ingredient, every flavour, every story has its roots in the Val d’Ayas, in its people, its pastures and its seasons.

Whether you want an intimate and refined dinner or a convivial experience in the heart of the mountains, here you will always find authenticity, living matter, memory and vision.