Grand Gastronomic Tour
Four dinners, four locations: are you ready to discover the story of our land, its living soul and its flavours?
The experience
This gastronomic itinerary takes you on a journey to discover what makes Champoluc truly authentic, through the cuisine of those who live in, know and love this valley.
A small exploration made up of aromas, encounters and details that leave their mark.
|
| At Restaurant 1903, the welcome is intimate and elegant. Every dish, every ingredient is the result of careful research, study and precise choices that stem from a deep knowledge of the territory. The idea takes shape in the kitchen, where intuition becomes experience thanks to the harmonious work of a passionate team. |
|
| At Brasserie du Breithorn, vegetables grown at 1,600 metres, alpine cheeses and meat, treated and cooked with respect, will tell you about a lively and courageous mountain that expresses itself with spontaneity and character. And the wine? It is always there, faithful and sincere, an ideal companion that celebrates every flavour with harmony. |
|
| At Osteria Il Balivo, surrounded by wood and stone, you will discover the warmest mountain hospitality. Here, the cuisine is pure territory, revisited with respect, without ever betraying its Alpine identity. |
|
| Finally, at Luppolo e Grano, high-altitude pizza is much more than comfort food: it is culture, it is territory, it is wheat that grows at high altitudes and is made into dough with 72 hours of leavening, it is cheese from alpine cows, it is fire and lightness. |
When: Every night.
For information and reservations:
write to
info@bh1903.it
or call +39 0125 090039
or contact reception directly
Price: € 180 per person (drinks not included)
The offer is reserved for guests staying at Breithorn Hotel, Les Coupoles and Champoluc Apartments.
Availability is limited on weekends and during high season.
