Six alpine flavour dinners
Would you like to immerse yourself in the origins of the flavours of the Val d’Ayas?
The experience
Discover the authentic soul of the mountains through six unforgettable dinners, a gastronomic journey that takes you to the heart of our land: stories, communities, products and gestures that bind us every day to our origins.
An offer designed for those who want to experience Champoluc in all its essence, savouring evolving traditions, Alpine craftsmanship and atmospheres that change every evening.
The offer includes:
- Three-course dinner of your choice at Restaurant 1903
- Three-course dinner of your choice at Brasserie du Breithorn
- Three-course dinner of your choice at Osteria Il Balivo
- Three-course dinner, including two pizzas of your choice, at the high-altitude pizzeria Luppolo e Grano
- Alpine dinner at Restaurant 1903 (Thursday)
- Guided tasting of cheeses, cold cuts and wines at the Breithorn Hotel (Friday)
Price: 280 € per person (drinks not included)
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ENJOY THE ESSENCE OF THE ALPS 
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| Restaurant 1903 is the gastronomic heart of the Breithorn: roots, elegance, mountains come alive. Excellent ingredients and recipes that change with the seasons tell the story of the valley with passion. Stone, copper and soft lighting create an atmosphere that preserves the past and future, transforming each dish into a story that belongs to our Alpine heritage. |
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TASTE AUTHENTICITY 
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| Here, the mountains are real, visceral, profound. Game, vegetables, alpine cheeses: cuisine that comes from the hands and rhythm of the valley. A place where every ingredient has a story, a true origin. |
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DISCOVER THE WARMTH OF THE OSTERIA 
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| Intimacy, wood, stone, authenticity. A cuisine that respects the roots of the Aosta Valley and renews them without betraying them. Every dish is a shared memory, every flavour is part of a community. |
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TASTE THE HIGH-ALTITUDE PIZZA 
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| Ancient grains grown at high altitude, long leavening, mountain cheeses. A pizza that comes from the mountains and speaks the language of the territory, combining lightness and character. |
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REDISCOVER ALPINE CUISINE
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| Simplicity, strength and nourishment for shepherds during the season. On Thursday evenings, come and rediscover Alpine cuisine: a simple, authentic menu that offers you the chance to rediscover the flavours of the past. Milk soup with fresh vegetables from the garden, wild boar bites with potatoes, apple pie with fresh cream: these are just some of the dishes you can enjoy as you discover the ritual of ancient flavours. |
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WINES AND ANCIENT KNOWLEDGE 
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| On Friday evenings, we welcome you to the Breithorn Hotel lounge for an event that is much more than just a tasting: cheeses, cured meats and wines strictly from the Aosta Valley, expertly presented, for a direct taste of the most authentic soul of the Val d’Ayas. You will also discover the history of one of the oldest local crafts thanks to the exhibition of our sabotier: the craftsman who hand-carves sabots, the typical wooden shoes of the Alpine tradition. Each pair is born from knowledge that is handed down like a precious secret. The ritual ends with a hot dish that restores the soul. |
When: Every evening.
For information and reservations:
write to
info@bh1903.it
or call +39 0125 090039
or contact reception directly
Price: € 280 per person (drinks not included)
The offer is reserved for guests staying at Breithorn Hotel, Les Coupoles and Champoluc Apartments.
Availability is limited on weekends and during high season.
